1 large onion sliced
2 tablespoons chopped onions
1 tablespoon garlic
2 tablespoons dried red chillies
belacan little
tamarind 1
cup water
1 tablespoon sugar
salt to taste
1 cup medium shrimp (do not have shelled)
How to:
Heat the oil, then sauté onion, garlic and whole dried red chillies and tamarindbelacan.Letak, then a cup of air.Selepas it, put sugar, salt to taste and finally, put theshrimp.
No comments:
Post a Comment