500 gm squid (squid) which are
1 lime (juice milk)
1 stalk lemon grass - bruised
2 kaffir lime leaves
Salt to taste
Cooking oil to taste
4 sprigs of red chilli - sliced 6 shallots - sliced
2 cloves garlic - sliced
1 cm turmeric
1 cm ginger
½ teaspoon shrimp paste
1 tomato
How to:
Mix the squid with lime juice and salt and marinate for 10 minutes can be washed andtuskan. Heat oil and fry the squid until half cooked, remove and tuskan oil. Heat threetablespoons of cooking oil, then sauté the ingredients until fragrant. Put thelemongrass, kaffir lime leaves and some water. When boiling add the squid, turnedleave may be taken to blend evenly.
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