175 ml corn oil
100 gm sugar
2 tablespoons cocoa powder
150 ml milk
150 gm cooking chocolate
Ingredients B:
2 eggs
350 gm sugar
125 ml condensed milk
1 teaspoon baking powder
200 gm flour
1 can dried coconut
How to:
How to make a material A
Combine ingredients in a container. Cook over medium heat until thick. Remove andcool.
How to make a material B:
Beat eggs with sugar until fluffy. Add in flour and desiccated coconut a little. Mix well.Pour batter into baking pan. Bake 35 minutes. When cooked cut into 3 cm wide x 3 cmeach. Dip each piece of biscuit into a dry and sprinkle coconut on top. Put the biscuitsin a paper cup. Cool new serving.
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