a piece of chicken (thighs and the upper part)
loaf of bread france (france bread)
egg
flour
little salt
oil
black pepper sauce
How to:
France bread so hard dried and ground to make bread crumbs. place in a container.
Remove chicken skin and chicken tulang.Torehkan sehinggan become thinand wide
chicken rubbed with a little salt and flour paste. put the eggs into the bowl and the chicken, stir the egg. Celupkan chicken, then put into containers that last crumb. Place the bread crumbs over the chicken and the press to compact.
Fry in plenty of oil
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