Asam Pedas Melaka

Ingredients:


This material dikisar: 
1 large onion pumpkin 
5 seeds onion 
25 stalks dried chilli 
1 inch ginger 
Displaying 1 large sweet cumin 
Black pepper ½ tea sd 
1 inch turmeric life 
3 garlic review 

Material saute: 
1 large onion pumpkin smooth dihiris 
Mustard seeds ½ tea sd 
Sd ½ tea halba 
5 stalks curry leaves (leraikan) 
5 pieces of fish or fish mackerel fish machete or 1 terubuk (cleaned) 
2 / 3 cup cooking oil 
3 up big tamarind mix with ¾ cup water 
1.5 liters of water 
2 seed tomato - cut 4 
1 stick eggplant - cut 
10 seeds gig 
2 stalks flower kantan - solved 
1 to greater salt 
Sd ½ tea flavor powder 


How to:


Heat the pot and add oil. Saute onion until golden and enter hiris saute the other ingredients, let rise odor. 

Enter the rotation material and salt, stir-fry until the oil rupture. Enter Javan tamarind water and stir briefly until oil rises. Enter sebatikan with fish and flowers kantan. 

Enter the water, powder flavor, gig and other ingredients except tomato. Cover and let renih on low heat until thick and enter your first tomato. Let the newly appointed five minutes away.